Fresh-milling isn’t easy. But it makes better bread (and pasta and pizza)! We partner directly with organic farmers and stone-mill whole grains the old fashioned way – it keeps the flavor and all the healthy fiber, protein, and nutrients in a way that industrial flour production doesn’t.
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Perfect for general baking (cookies, pies, sweets)
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13+% Protein
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~ 90% Extraction
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Hard Red Spring Wheat (AC Barrie and Vida varietals)
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3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
Fresh-milling makes mighty food and healthier food systems. Learn more.
DELIVERY INFO
All orders ship directly from our bakery in 1 business day. So, orders placed on Thursday after 1 pm and on the weekend are shipped on Monday.
SHIPPING GEOGRAPHY
Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states:
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New England
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Delaware
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Indiana
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Kentucky
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Maryland
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New Jersey
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New York
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North Carolina
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Ohio
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Pennsylvania
- South Carolina
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Virginia
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Washington D.C.
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West Virginia
