2 products
2 products
Our Mills are reintroducing the world to fresh-milled, living, nutritious flour.
Industrialized flour is made to be cheap and shelf-stable. It's tainted with harmful pesticides, preservatives, and additives -- no wonder our bodies are saying, "Please, no more overly processed flour!"
We're bringing back the healthy, wholesome flour of the past. We start with organic wheat grown by our farmers. Then we stone-grind it on our mills. Fresh-milling keeps in more healthy fiber, protein, and nutrients in a way that factory flour doesn't.
Fresh-milling isn't easy, but it makes mightier, better tasting foods. Enjoy!
Revolution Fresh-Milled All Purpose Flour
Our Organic, Fresh-Milled Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.
- Perfect for cookies, pies and sweets
- ~ 11% Protein
- ~ 90% Extraction
- Hard Red Spring Wheat (AC Barrie varietal)
- 3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.
Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.
Revival Fresh-Milled Bread Flour
If you’re a serious bread baker - you want the natural flavors of the flour to be the hero of your creation. Like wine, flour should have a terroir - and our’s does. That’s because we only source organic grains from our partner farmers who care about healthy soil as much as they do premium grains. We then fresh-mill these grains every day on our own stone mills. It’s an ancient process - but unfortunately, a process that’s almost been eliminated by factory milling and chemical farming. The result is a healthier, more flavorful flour that makes a noticeable difference in the foods you bake.
- Perfect for breads, fresh-pasta, and pizza dough.
- 13+% Protein
- ~ 90% Extraction
- Hard Red Spring Wheat (AC Barrie and Vida varietals)
- 3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
We’re honored to supply some of the nation’s most discerning bakers with a flour that’s nutrient-dense and absolutely delicious thanks to the organic farming and fresh-milling supply chain we’re building.
How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.
Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.