Our Mills are reintroducing the world to stone-milled, living, nutritious flour.
Industrialized flour is made to be cheap and shelf-stable. It's tainted with harmful pesticides, preservatives, and additives -- no wonder our bodies are saying, "Please, no more overly processed flour!"
We're bringing back the healthy, wholesome flour of the past. We start with organic wheat grown by our farmers. Then we stone-grind it on our mills. Stone-milling keeps in more healthy fiber, protein, and nutrients in a way that factory flour doesn't.
Fresh-milling isn't easy, but it makes mightier, better tasting foods. Enjoy!