Our Mills are reintroducing the world to fresh-milled, living, nutritious flour.
Industrialized flour is made to be cheap and shelf-stable. It's tainted with pesticides, preservatives, and additives - no wonder our bodies are saying, "Please, no more overly processed flour!"
We're bringing back the healthy, wholesome flour of the past. We start with organic wheat grown by our farmers, then stone-mill it at our local mills. Fresh-milling keeps all the healthy fiber, protein, minerals, and vitamins in a way that factory farms don’t.
Fresh-milling isn't easy, but it makes mightier, better tasting foods. Enjoy!