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We’ve designed an easy way to keep your kitchen stocked with fresh-milled foods. Simply choose a custom box size and start mixing-and-matching.​

​Choose Autoship to get​

  • FREE shipping
  • a FREE pack of tortillas with your first shipment
  • and added savings!
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Feel and Taste
the Difference of
Fresh-Milling


Try Fresh-Milled

Choose any size box, then customize with the fresh-milled products of your choice.

  • Grown Organically by Local Farmers
  • Fresh-Milling Daily at Our Mill
  • No GMOs, Artificials, or Bad Ingredients


Choose Your Box


Why Choose Autoship?


Our Autoship program provides big savings in the form of product discounts, FREE shipping, and FREE limited release gifts. You can pause, skip, or cancel at any time. A win for you, us, and the planet!

What Makes Our
Fresh-Milled Foods Better?​



Made with Organic Whole Grains +
We are building a network of organic farmers and our own stone mills in regions across the US. This requires the building of an entirely new ethical supply chain — that’s actually thousands of years old. Through that we’re making flour healthy again.
Fresh-Milled Daily at Our Mill +
Our mills are turning 7 days a week. This ensures you always get the freshest flour possible. ​
Naturally High in Protein, Fiber, and Nutrients+
Fresh milling on a stone mill means the wheat berry's bran, endosperm, and germ are kept together. As a result, the natural protein, fiber, and nutrients (typically removed through industrialization) stay in the flour.
Never any GMOs, Artificials, or Preservatives+
Unlike many others in our industry, we pride ourselves in using simple, clean ingredients and offering products free of artificials, GMOs, chemicals, and other less-desirable additives.
No Refined Sugars or Carbs+
We do not use refined sugars, molasses, or other artificial sweeteners. The same goes for processed flours.
Better Taste Than Factory Flour+
Fresh-milling retains the slightly sweet and nutty natural taste of the wheat berry. In fact, most Americans in this generation don't know what real flour actually tastes like!