WHEAT YOU CAN EAT IS BETTER FOR YOU AND THE WORLD AROUND YOU. WHY?
True Natural Fiber
Fresh, stone-ground wheat has crazy-good-for-you roughage the way Mother Nature made it -- not additives put in after the fiber-rich bran is stripped out.
Packed with Vitamins & Minerals
When wheat is stone-ground, it retains natural and plentiful vitamins and minerals. Industrial flour mills bleach out all of that goodness.
Old-School Freshness
Local farmers grow our wheat. We grind it ourselves every day. (Come see us in Lynn!) Factory farms and industrial mills mess with wheat and process flour so it can stay on shelves indefinitely.
Transitional Organic
The farmers who grow our wheat don't use pesticides. With your help, we want to build the next generation of organic farms. Meanwhile, almost all of America's wheat is grown in monocultures and fed pesticides and chemicals that deplete soil health. It's really bad for our environment -- even worse for our bodies.
Get Up, Stand Up
This is bigger than bagels. One Mighty Mill stands for a small but mighty resistance to homogenization and industrialization of what we eat. And it stands for food that matters -- to the communities it comes from, the people who make it, and in the end, everyone who tastes it.