Our Organic, Stone-Milled Mighty All-Purpose Flour is the baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.
Perfect for cookies, pies and sweets
~ 11% Protein
~ 90% Extraction
Hard Red Spring Wheat (AC Barrie varietal)
6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months
WE NOW SHIP ACROSS THE CONTINENTAL UNITED STATES! Due to the lack of artificial preservatives and subsequent shorter shelf life of our products, we are only offering 2 Day Fresh-Direct shipping to certain regions and states.