Our Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.
- Perfect for cookies, pies and sweets
- ~ 11% Protein
- ~ 90% Extraction
- Hard Red Spring Wheat (AC Barrie varietal)
- 3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.
Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.~11% Protein~90% Extraction
Orders placed on Thursday after 1 pm and on the weekend are shipped on Monday.
Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states: Massachusetts, Maine, Vermont, New Hampshire, Connecticut, Rhode Island, Delaware, Indiana, Kentucky, Maryland, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia, Washington D.C., West Virginia, Florida, Georgia, Alabama, Tennessee, Missouri, Illinois, Iowa, Michigan, Minnesota, Kansas, Wisconsin, Oklahoma, Texas.