Revolution Fresh-Milled, Organic All-Purpose Flour

$6.49 Save $-6.49
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  • Description
  • Ingredients
  • Delivery

  • Our Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.

    • Perfect for cookies, pies and sweets
    • ~ 11% Protein
    • ~ 90% Extraction
    • Hard Red Spring Wheat (AC Barrie varietal)
    • 3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months

    How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

    Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

      ~11% Protein
      ~90% Extraction

    "The depth of flavor and lightness of texture this flour creates is simply superior. I ran low and used another brand recently and won’t let that happen again, as the results were just not as good."

    Eunice P.

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