Our Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.
- Perfect for cookies, pies and sweets
- ~ 11% Protein
- ~ 90% Extraction
- Hard Red Spring Wheat (AC Barrie varietal)
- 3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.
Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.~11% Protein~90% Extraction
Due to the lack of artificial preservatives and subsequent shorter shelf life of our bagels and tortillas, we are only shipping to the certain regions and states. You can see our shipping schedule and the states we ship to below. We’re working to build more stone mills across the country, so be sure to check back periodically for updates.
Orders going to the following States Ship on Monday - Thursday: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont, New York.
Orders going to the following States will Ship on Monday and Tuesday only: Delaware, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia, Washington D.C., West Virginia.
Orders going to the following States will Ship on Monday only: Alabama, Georgia, Florida, Illinois, Iowa, Kansas, Michigan, Minnesota, Missouri, Oklahoma, Tennessee, Texas, Wisconsin.