When we set out to prove that fresh-milling organic grains make a tastier, more nutritious flour - this is the first thing we baked. It’s not just a bagel - it’s proof that fresh-milling is better for our bodies, taste buds, and the environment. Thanks to a big idea - and a little stone mill in Lynn MA - it’s okay to love bagels again.
As always, our product have everything you want and none of what you don’t:
- No industrial flour
- No preservatives
- No high-fructose corn syrup
- No chemical pesticides or herbicides
- No GMOs
Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worst for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means, our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.48g Whole Grains9g Protein4g Fiber200 Calories
Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Organic Honey, Organic Barley Malt Syrup, Semolina Flour Contains: Wheat
Orders placed on Thursday after 1 pm and on the weekend are shipped on Monday.
Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states:
Massachusetts, Connecticut, Rhode Island, Delaware, Indiana, Kentucky, Maryland, New Jersey, New York, North Carolina, Ohio, Pennsylvania, South Carolina, Virginia, Washington D.C., West Virginia, Florida, Tennessee, Illinois, Iowa, Michigan, Minnesota, Kansas, Wisconsin.
Please note- orders going to the following states will ship out on Mondays only: Alabama, Florida, Georgia, Kansas, Tennessee, Texas, Illinois, Iowa, Wisconsin, Michigan, Minnesota, Missouri, Oklahoma.