Whole Wheat Plain Bagel

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Organic Honey, Organic Barley Malt Syrup, Semolina Flour Contains: Wheat

When we set out to prove that fresh-milling organic grains make a tastier, more nutritious flour, this is the first thing we baked. It’s not just a bagel. It’s proof that fresh-milling is better for our bodies, taste buds, and the environment. Thanks to a big idea  and a little stone mill in Lynn MA, it’s ok to love bagels again.

As always, our product have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.