Fresh-Milled, Organic, Bread Flour

Regular price $8.49 Save $-8.49

Fresh-milling isn’t easy. But it makes better bread (and pasta and pizza)! We partner directly with organic farmers and stone-mill whole grains the old fashioned way – it keeps the flavor and all the healthy fiber, protein, and nutrients in a way that industrial flour production doesn’t.

  •   Perfect for general baking (bread, pizza, pasta)
  •   13+% Protein
  •   ~ 90% Extraction
  •   Hard Red Spring Wheat (AC Barrie and Vida varietals) 
  •   3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months 

Fresh-milling makes mighty food and healthier food systems. Learn more.


All orders ship directly from our bakery in 1 business day. So, orders placed on Thursday after 1 pm and on the weekend are shipped on Monday. 


Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states:

  • New England
  • Delaware
  • Indiana
  • Kentucky
  • Maryland
  • New Jersey
  • New York
  • North Carolina
  • Ohio
  • Pennsylvania
  • South Carolina
  • Virginia
  • Washington D.C.
  • West Virginia