Fresh-milling isn’t easy. But it makes better bread (and pasta and pizza)! We partner directly with organic farmers and stone-mill whole grains the old fashioned way – it keeps the flavor and all the healthy fiber, protein, and nutrients in a way that industrial flour production doesn’t.
Perfect for general baking (bread, pizza, pasta)
~ 90% Extraction
Hard Red Spring Wheat (AC Barrie and Vida varietals)
3 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 3 months
Fresh-milling makes mighty food and healthier food systems. Learn more.
All orders ship directly from our bakery in 1 business day. So, orders placed on Thursday after 1 pm and on the weekend are shipped on Monday.
Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states: