We discovered that industrialization changed flour from superfood - to factory filler.

So, we set out on our mission to bring the original fresh-milled superfood back to the table. Call us crazy but we believed we could FIX FLOUR.

Fixing flour means building a new (ancient) supply chain.

You can fix unhealthy foods by substituting healthy ingredients. But what if the healthy ingredients weren’t accessible? This is the challenge. To fix flour, we needed to start by bringing back the healthy food system that once produced this nutritious flour. A local partnership that used to thrive in communities across the US pre-industrialization.


Local Stone Millers + Organic Farmers

We started with an
organic farm in Maine.

We were lucky to find Matt and Sara Williams, regenerative farming leaders, who harvest hundreds of acres of organic wheat for us in Linneus, Maine. They grow healthy wheat again – without pesticides and with sustainable crop rotations that build strong soil. They are awesome partners - and truly care about our health and the planet.

Then, we built our first stone mill in Lynn, MA.

We started baking with this fresh-milled flour and guess what?

We're putting the B in baking.

How we measure our impact.

Being a b-corp means we measure and share progress on our mission with you, our Mighty Believers. You can download our 2020 Mighty Impact Report HERE.

Activate More Local Mills

Create More Organic Acres

Feed Our Communities

Build Career Opportunities

Flour doesn’t have to be evil. We’re
bringing FRESH-MILLED FLOUR
back to the table.

And the next step is yours. We hope you’ll become a Mighty Believer and try our foods and join us on our mission to bring back the healthy food systems that make us thrive.