We discovered that industrialization changed flour from superfood to factory filler.

We're fixing flour by building a new (ancient) supply chain.

You can fix unhealthy foods by substituting healthy ingredients.... but, what if those healthy substitutions don't exist? This is the challenge we are solving.

To fix flour, we needed to start by bringing back healthy food systems that produce fresh, nutritious flour. This means creating partnerships in local communities — just like pre-industrialization times.

We started with an organic farm in Maine.

Then, we built our first stone mill in Lynn, MA.

We started baking with this fresh-milled flour... and guess what?

We're putting the B in baking.

How we measure our impact.

We believe that we’re accountable to you - our customers, our team members, our farmers, and everyone who helps our small business make a positive change. So, we measure and share our progress towards fulfilling our mission every year. We hope you’ll check out our Year #3 Mighty Impact Report here HERE.

Activate More Local Mills

Create More Organic Acres

Feed Our Communities

Build Career Opportunities