We always suspected that highly processed flour from big factories couldn’t be too good for us. But, the more we researched and talked to health leaders, the more clear it became that decades of chemical farming & industrial milling have impacted flour quality and nutrition.
Flour used to be a superfood. Wheat was grown organically and fresh-milled on stones. But now, wheat is grown with pesticides and flour is stripped of nutrients in big factories and made to be cheaper, not healthier. One Mighty Mill is on a mission to change that.
Then, we built our first stone mill in Lynn, MA.
We commissioned a mill from Andrew Heyn, the only stone mill builder in the United States, so we could stone-grind our organic wheat into the fresh, nutritious, flavorful flour that goes into all of our delicious products. We now have 7 stone mills. And we're hoping to build more mills in more communities across the U.S.
We started baking with this fresh-milled flour... and guess what?
Fresh-milling didn't just keep in MORE fiber, protein, and nutrients, it made products that tasted ridiculously good, too! Check out what our fans have to say on social about our breads, bagels, tortillas, and pretzels — fresh-milled is simply better.