INGREDIENTSFor the Thousand Island dressing
¾ cup mayonnaise
½ cup finely diced dill pickled
¼ cup ketchup
2 tsp. Sriracha
1 tsp. Dijon mustard
Fresh zest of 1 lemon
For the sandwich
8 slices OMM sliced bread
8 slices Swiss cheese (about 6 oz.)
1 lb. corned beef
1 cup sauerkraut, drained well
2 Tbs. unsalted butter, softened
1. In a medium bowl, mix all of the ingredients together for the dressing.
2. To assemble the sandwich, top 4 slices of bread with 1 slice of cheese, half of the dressing, the corned beef, sauerkraut, the remaining dressing and the remaining 4 slices of cheese. Spread the butter on the outside of each sandwich.
3. To grill the sandwiches, heat a sandwich press or set a large heavy-based skillet over medium-low heat for a couple of minutes. Add the sandwiches, evenly spaced (you may need to work in batches). Cook, flipping after 2 minutes, until the sandwiches brown well and the cheese melts, about 5 minutes.
4. Cut in half and serve.