INGREDIENTS
For the chicken salad:  
3 Tbs. sunflower oil or avocado oil  
1 Tbs. lime juice  
1 tsp. curry powder  
Kosher salt and freshly ground black pepper 
4 cups diced grilled or roasted chicken breast  
2 cups grapes, halved  
¼ cup coarsely chopped fresh cilantro 
2 scallions, trimmed and thinly sliced   
 
For the sandwiches:
8 slices OMM Power Grains bread, toasted  
2 cups baby arugula or 8 slices Boston lettuce 

INSTRUCTIONS:
1. To prepare the chicken salad, in a small bowl, whisk the oil, lime juice, curry powder and ¼ tsp. each salt and pepper. Add the dressing and chicken to a large bowl and toss well. Then, add the grapes, cilantro and scallions and toss once more. 

2. To assemble the sandwich, top 4 slices of bread with the greens or lettuce, top with the chicken and another slice of bread. Secure the sandwiches with toothpicks, cut in half and serve; or wrap up and head to the beach or lake.

Bonus Recipe for the Mighty pretzel lover!

Spicy Cheddar Pretzels with Cilantro-Lime Dipping Sauce 
Yields 2 cups dip; enough for dipping 1 bag OMM pretzels 
 
The thick texture of Greek yogurt is preferable for this bright dip. If you want to double down on the heat of the pretzels, add a chopped fresh jalapeño to the sauce before blending.   

INGREDIENTS 
1 ½ cups plain Greek yogurt  
1 bunch cilantro, stemmed, washed, and spun dry  
2 cups baby spinach  
1 Tbs. fresh lime juice plus 1 tsp. fresh zest 
½ tsp. ground cumin 
Kosher salt and freshly ground black pepper 
1 bag OMM Spicy Cheddar pretzels

INSTRUCTIONS
1. Add the yogurt, cilantro, spinach, lime juice, zest, cumin and ½ tsp. each salt and pepper to a food processor or blender and process until smooth and bright green. Season with more salt and pepper to taste and serve with the pretzels.