All Products

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Organic Honey, Organic Onion, Organic Black Sesame Seeds, Yeast, Sea Salt, Organic Garlic, Organic Sesame Seeds, Cultured Organic Wheat Flour, Enzymes, Organic Extra Virgin Olive Oil, Organic Poppy Seeds.

Contains: Wheat, Sesame Seeds, Allium (onion)

Additional Info: Produced in a facility that also processes Milk, Tree Nuts, and Eggs

An Everything loaf that truly is EVERYTHING! This bread is made with our organic, fresh-milled flour, savory Mighty Everything Seasoning, roasted garlic, and olive oil...plus, we've added a little extra seasoning INSIDE the loaf, for good measure (and MIGHTIER flavor). Mighty Everything bread packs a flavorful punch and a healthy dose of nutritious whole wheat!

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milled Bread? Sliced bread has gone largely unchanged for decades now, baked with factory flour and pumped with preservatives. Mighty sliced bread is challenging all of that. It’s preservative-free, made with organic wheat, and milled on stones to preserve wheat’s natural nutrients – our whole wheat bread is clean, healthy, and downright delicious. 

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Organic Honey, Organic Sea Salt, Organic Vital Wheat Gluten, Yeast, Cultured Organic Wheat Flour, Enzymes

Contains: Wheat

Additional Info: Produced in a facility that also processes Milk, Tree Nuts, and Eggs

This bread can start a FRESH-MILLING REVOLUTION! 

Made with our ORGANIC, fresh-milled flour and just 8 CLEAN ingredients – this classic whole wheat loaf is packed with whole grains, nutrients, and all the good stuff ORGANIC wheat has to offer. We’re baking bread like it’s 1821, not 2021 because the best thing since sliced bread is FRESH-MILLED sliced bread. 

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milled Bread? Sliced bread has gone largely unchanged for decades now, baked with factory flour and pumped with preservatives. Mighty sliced bread is challenging all of that. It’s preservative-free, made with organic wheat, and milled on stones to preserve wheat’s natural nutrients. Our whole wheat bread is clean, healthy, and downright delicious. 

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Organic Vital Wheat Gluten, Water, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Sesame Seeds, Onion, Garlic, Poppy Seeds, Organic Honey, Organic Barley Malt Syrup, Semolina Flour

Contains: Wheat

The internet has spoken. Our fresh-milled, mind-blowingly delicious Whole Wheat Everything Bagel (4-pack) is our fan favorite - and has everything you want and none of what you don’t.

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.

 Our Organic, Fresh-Milled Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.

• Perfect for cookies, pies and sweets
• ~ 11% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie varietal)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Organic Honey, Organic Barley Malt Syrup, Semolina Flour Contains: Wheat

When we set out to prove that fresh-milling organic grains make a tastier, more nutritious flour, this is the first thing we baked. It’s not just a bagel. It’s proof that fresh-milling is better for our bodies, taste buds, and the environment. Thanks to a big idea  and a little stone mill in Lynn MA, it’s ok to love bagels again.

As always, our product have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.

 If you’re a serious bread baker - you want the natural flavors of the flour to be the hero of your creation. Like wine, flour should have a terroir - and our’s does. That’s because we only source organic grains from our partner farmers who care about healthy soil as much as they do premium grains. We then fresh-mill these grains every day on our own stone mills. It’s an ancient process - but unfortunately, a process that’s almost been eliminated by factory milling and chemical farming. The result is a healthier, more flavorful flour that makes a noticeable difference in the foods you bake.

• Perfect for breads, fresh-pasta, and pizza dough.
• 13+% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie and Vida varietals)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

We’re honored to supply some of the nation’s most discerning bakers with a flour that’s nutrient-dense and absolutely delicious thanks to the organic farming and fresh-milling supply chain we’re building.

How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

Our flagship pretzel has raised the flavor bar in the pretzel world. Mighty Sea Salt pretzels are a more premium take on the old pretzel flavor you love but WITHOUT the overly-processed factory flour that’s been making pretzels less healthy over the decades. It’s simply a MIGHTIER pretzel.

As always, our products have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? For decades, most of the US’s pretzels have been made with cheap, overly-processed flour that’s been stripped of nutrients and engineered for industrial baking - not for health.

We’re here to make this stale snack fresher (literally). Every day we fresh-mill organic whole grains on our stone mills. You’ll notice that you can taste our pretzels, not just the salt. It’s a premium flavor and thanks to fresh-milling, your body, taste buds, and the planet can feel good about this Mighty new take on your old fave. 

Mighty Honey Mustard is a snacking unicorn because it’s big on flavor AND nutrition. By fresh-milling organic grains, we keep the natural nutrients, fiber, and whole grains intact. Fresh-milling also gives it a fresher flavor that is a more premium take on worse-for-you honey mustard snacks out there. This pretzel has it all.

As always, our products have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? For decades, most of the US’s pretzels have been made with cheap, overly-processed flour that’s been stripped of nutrients and engineered for industrial baking - not for health.

We’re here to make this stale snack fresher (literally). Every day we fresh-mill organic whole grains on our stone mills. You’ll notice that you can taste our pretzels, not just the salt. It’s a premium flavor and thanks to fresh-milling, your body, taste buds, and the planet can feel good about this Mighty new take on your old fave. 

With just a smidge of spice, this fresh-milled pretzel is dusted with REAL organic cheddar that’s more delicious (and frankly, more expensive to source) than the cheap-cheese coatings you find on other snacks. We just made guacamole’s new best friend. Sorry, chips.

As always, our products have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? For decades, most of the US’s pretzels have been made with cheap, overly-processed flour that’s been stripped of nutrients and engineered for industrial baking - not for health.

We’re here to make this stale snack fresher (literally). Every day we fresh-mill organic whole grains on our stone mills. You’ll notice that you can taste our pretzels, not just the salt. It’s a premium flavor and thanks to fresh-milling, your body, taste buds, and the planet can feel good about this Mighty new take on your old fave. 

If you’ve landed on this page, you probably love pancakes- but have you ever tried Fresh-Milled pancakes?

Our Mighty Pancake Mix is nothing like the generic brands you’ve tried before. Made with stone-milled, organic flour- these pancakes don’t just taste delicious, they also contain more fiber and protein than industrial mixes do. Stone-milling organic wheat means you’re getting ALL the nutritional benefits while enjoying the wholesome, nutty flavor it has to offer. For fluffy, healthier pancakes – try Mighty pancakes.

Our Mighty Pancake recipe yields 6 medium pancakes (or more if you prefer a smaller size)!

What's included in the kit:

• Fresh-milled pancake mix 
  
  

What you'll need at Home: 

• 2/3 cup milk, more as needed
  
• 1 egg
• 2 Tbs. unsalted butter 
  
  

As always, our products are made with everything you want and none of what you don't: 

• No industrial flour 
• No preservatives 
• No chemical pesticides or herbicides 
• No GMOs 

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificial, no preservatives, no refined sugars and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

When it’s FRESH-MILLED it’s okay to love brownies again! Our Mighty Brownie Mix contains all the GOOD that stone-milled flour has to offer PLUS all the fudgy, chocolatey goodness you crave in a brownie. Packed with the natural nutrients in organic wheat? Check! Irresistible, fudgy texture? You bet! Forget that industrial baking mix you’ve been using and taste the fresh-milled difference for yourself! 

Our Mighty Brownie Mix makes a 9"x13" pan, which yields 12 big brownies (or more if you prefer a smaller size)!

What's included in the kit: 

• 1 bag Fresh-Milled flour mix 
  
• 1 bag of cocoa and sugar mix
  
• 1 bag of dark chocolate chips (vegan) 
• 1 small jar of pure vanilla extract 
  
  

What you'll need at Home: 

• 4 large eggs
• 8 oz unsalted butter
  
  

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No chemical pesticides or herbicides
• No GMOs

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificials, no preservatives, no refined sugars, and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

Ingredients: Organic Stone-Ground Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Sunflower Oil, Cultured Wheat Flour, Prune Juice, Salt, Distilled Vinegar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulphate, Tricalcium Phosphate & Monocalcium Phosphate)

Have you ever had a real, fresh-milled tortilla? When you taste it, you’ll realize that a Mighty tortilla isn’t just for holding flavorful ingredients - it is THE HERO flavor of a wrap or quesadilla! 

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No chemical pesticides or herbicides
• No GMOs

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificials, no preservatives, no refined sugars, and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation and give it a depth-of-flavor that has not been tasted in the US in decades.

Our flagship pretzel has raised the flavor bar in the pretzel world. Mighty Sea Salt pretzels are a more premium take on the old pretzel flavor you love but WITHOUT the overly-processed factory flour that’s been making pretzels less healthy over the decades. It’s simply a MIGHTIER pretzel.

As always, our products have everything you want and none of what you don’t:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? For decades, most of the US’s pretzels have been made with cheap, overly-processed flour that’s been stripped of nutrients and engineered for industrial baking - not for health.

We’re here to make this stale snack fresher (literally). Every day we fresh-mill organic whole grains on our stone mills. You’ll notice that you can taste our pretzels, not just the salt. It’s a premium flavor and thanks to fresh-milling, your body, taste buds, and the planet can feel good about this Mighty new take on your old fave. 

Shopping for someone else but not sure what to give them? Give them the gift of choice with a gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout.

Our gift cards have no additional processing fees.

This digital gift card can only be redeemed at www.onemightymill.com. It cannot be used at the Lynn, MA cafe. If you are looking to purchase a gift card for the One Mighty Mill cafe in Lynn, please click here. 

Gift Card Terms

• Gift Cards cannot be exchanged for cash.
• We are not responsible if a Gift Card is lost, stolen, destroyed or used without permission and no replacement will be provided in these circumstances. With that said, we can use the email address used at checkout to help you and identify history of use.
• Gift Certificates may only be redeemed against products sold on www.onemightymill.com.

Have you ever had a real, fresh-milled tortilla? When you taste it, you’ll realize that a Mighty tortilla isn’t just for holding flavorful ingredients - it is THE HERO flavor of a wrap or quesadilla! 

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No chemical pesticides or herbicides
• No GMOs

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificials, no preservatives, no refined sugars, and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation and give it a depth-of-flavor that has not been tasted in the US in decades.

Our Organic, Fresh-Milled Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.

• Perfect for cookies, pies and sweets
• ~ 11% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie varietal)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

Organic, Fresh-Milled Bread Flour

If you’re a serious bread baker - you want the natural flavors of the flour to be the hero of your creation. Like wine, flour should have a terroir - and our’s does. That’s because we only source organic grains from our partner farmers who care about healthy soil as much as they do premium grains. We then fresh-mill these grains every day on our own stone mills. It’s an ancient process - but unfortunately, a process that’s almost been eliminated by factory milling and chemical farming. The result is a healthier, more flavorful flour that makes a noticeable difference in the foods you bake.

• Perfect for bread, fresh pasta, and pizza dough.
• 13+% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie and Vida varietals)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

We’re honored to supply some of the nation’s most discerning bakers with a flour that’s nutrient-dense and absolutely delicious thanks to the organic farming and fresh-milling supply chain we’re building.

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificials, no preservatives, no refined sugars, and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that has not been tasted in the US in decades.

Our Organic, Fresh-Milled Mighty All-Purpose Flour is the dessert baker’s dream ingredient. We’re proud to supply some of the world’s most accomplished bakers and restaurants with a fresh alternative to the overly-processed, nutrient-stripped factory flour. To quote celebrity baker, Joanne Chang, “This flour is alive with nutrients and flavor.” This is why she and so many other top bakers - choose our fresh-milled flour for some of her famous signature desserts.

• Perfect for cookies, pies and sweets
• ~ 11% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie varietal)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

How we mill it: We start with organically farmed grains we source from our carefully-selected partner farms. Then every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

Once you bake with this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that’s not been tasted in the US in decades.

Organic, Fresh-Milled Bread Flour.

If you’re a serious bread baker - you want the natural flavors of the flour to be the hero of your creation. Like wine, flour should have a terroir - and our’s does. That’s because we only source organic grains from our partner farmers who care about healthy soil as much as they do premium grains. We then fresh-mill these grains every day on our own stone mills. It’s an ancient process - but unfortunately, a process that’s almost been eliminated by factory milling and chemical farming. The result is a healthier, more flavorful flour that makes a noticeable difference in the foods you bake.

• Perfect for bread, fresh pasta, and pizza dough.
• 13+% Protein
• ~ 90% Extraction
• Hard Red Spring Wheat (AC Barrie and Vida varietals)
• 6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months

We’re honored to supply some of the nation’s most discerning bakers with a flour that’s nutrient-dense and absolutely delicious thanks to the organic farming and fresh-milling supply chain we’re building.

How we mill it: We start with organically farmed grains we source from our carefully selected partner farms. Every day, we fresh-mill the flour on our very own stone mills. It’s the stone milling that keeps the nutrients and flavors intact in a way that industrial milling doesn't.

We bake our products clean - that means no artificials, no preservatives, no refined sugars, and never any industrial flour. Once you taste this fresher, “living” flour - you’ll realize that flour can take an ordinary creation - and give it a depth-of-flavor that has not been tasted in the US in decades.

 Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Organic Raisins, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Organic Barley Malt Syrup, Sea Salt, Organic Honey, Cinnamon, Yeast, Semolina Flour. 

Contains: Wheat

You won’t have to bribe the kids to eat a healthy breakfast once they taste these smile-makers. We’ve fresh-milled this wholesome, sweet, and nutritious bagel so starting the day happy and healthy — is just a toaster away.

As always, our products are made with everything you want and none of what you don't:

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.

Ingredients: Organic Stone-Ground Whole Wheat Flour, Organic Stone-Ground Wheat Flour, Water, Organic Vital Wheat Gluten, Wheat Enzymes [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, and Enzymes], Sea Salt, Yeast, Sesame Seeds, Onion, Garlic, Poppy Seeds, Organic Honey, Organic Barley Malt Syrup, Semolina Flour

Contains: Wheat

The internet has spoken. Our fresh-milled, mind-blowingly delicious Whole Wheat Everything Bagel (4-pack) is our fan favorite - and has everything you want and none of what you don’t.

• No industrial flour
• No preservatives
• No high-fructose corn syrup
• No chemical pesticides or herbicides
• No GMOs

Why Fresh-Milling? Most of the US’s bagels are made with cheap, overly-processed, industrial flour. It’s a nutrient-stripped filler that’s worse for our health and the environment. We’re making bagels differently by fresh-milling organically-grown grains DAILY on our own stone mills. This means our bagels are naturally nutrient-rich, flavorful, and are designed to work for our health - not against it.