If you’re a serious bread baker, you know — great bread starts with great flour. Our Stone-Milled Bread Flour is stone-milled the old way so the natural flavors can shine.
Perfect for breads, fresh-pasta, and pizza dough.
13+% Protein
~ 90% Extraction
Hard Red Spring Wheat (AC Barrie and Vida varietals)
6 Month Shelf Life: Store in an airtight container in a cool, dark place for up to 6 months
Shipping Information
WE NOW SHIP ACROSS THE CONTINENTAL UNITED STATES!
Due to the lack of artificial preservatives and subsequent shorter shelf life of our products, we are only offering 3 Day Fresh-Direct shipping to certain regions and states.