Stone-Milled Sourdough Bread

Crafted with a stone-milled wheat starter and a 48-hour fermentation for that perfect tang. It’s the real deal! 

Ingredients: Stone Milled Organic Flour (Organic Whole Wheat Flour, Organic Wheat Flour), Water, Organic Sourdough Culture (Stone Milled Organic Wheat Flour, Water), Organic Vital Wheat Gluten, Yeast, Organic Honey, Sea Salt, Cultured Organic Wheat Flour, Organic Extra Virgin Olive Oil, Organic Vinegar, Enzymes.

Contains Wheat.

Manufactured on the same equipment as food that contain Sesame Seeds.