Fresh-milling isn’t easy. But it makes a better bagel. We partner directly with organic farmers and stone-mill whole grains the old fashioned way – it keeps the flavor and all the healthy fiber, protein, and nutrients in a way that industrial food production doesn’t.
Ingredients: Transitional* Stone-Ground Wheat Flour, Transitional* Stone-Ground Whole Wheat Flour, Transitional* Stone-Ground Wheat Flour, Water, Raisins, Organic Wheat Gluten, Organic Barley Malt Syrup, Cinnamon, Yeast, Sea Salt, Semolina Flour, Organic Honey, and 2% or less: Enriched Wheat Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Enzymes. Contains: Wheat. Produced in a facility that also processes Milk, Tree Nuts, and Eggs. *Grown organically without pesticides.
Fresh-milling makes mighty food and healthier food systems. Learn more.
All orders ship directly from our bakery in 1 business day. So, orders placed on Thursday after 1 pm and on the weekend are shipped on Monday.
Please note that our bagels maintain their quality when frozen. We recommend that you freeze immediately if you can’t eat our bagels within 5 days of receipt.
Because we’re committed to the freshest product arriving at your door, we are only shipping to the following region and states: